Rerun Friday: Caramel Apple Salad

Hi all! No, I haven’t forgotten about you all! I’ve been super busy keeping up with the kids, the house, the kids, the house…you get the idea!

 

So I think for the next few posts, I’m going to repost recipes I’ve done in the past. We’ll begin with one of my fall favorites:

 

Caramel Apple Salad

1 large box  instant vanilla pudding mix

3 cups milk

1 8oz container Cool-Whip

6 -8 medium Granny Smith apples

5 – 6 Snicker bars

1/4 cup Caramel syrup

 

In a large bowl, whisk the milk and pudding until smooth. Fold in the Cool Whip. Set to the side. Core and chop the apples. Chop the Snickers. Fold apples and Snickers into pudding. Drizzle caramel syrup into mixture, stir until combined. Refrigerate until set.

Advertisements